Easy Fall Recipe: Pumpkin Pie Overnight Oats!

Our owner Angela brought these Pumpkin Pie Overnight Oats into the spa recently, and they were such a hit with the staff that we couldn’t help but share the recipe with you here! It’s an easy, healthy, gluten-free, and super yummy breakfast or snack! And with pumpkin season in full swing this recipe fits right in.

 

What You’ll Need:

– 1 cup old-fashioned rolled oats

– 1 ¼ cups milk or non-dairy alternative

– ¼ cup pumpkin puree

– 2 tablespoons maple syrup

– 1 ½ teaspoons ground cinnamon

– ½ teaspoon ground nutmeg

– ¼ teaspoon ground cloves

– ¼ teaspoon ground ginger (optional)

– Optional toppings: pecans, molasses, Greek yogurt.

 

You can also use pumpkin pie spice instead of all the separate spices if you’d like!

– This recipe yields 2 servings.

 

Instructions:

1. In a medium bowl, add all ingredients except toppings. Stir to combine.
2. Place in the fridge and let chill overnight, or at least 4-5 hours.
3. Divide into two bowls or jars, top with your chosen toppings, and enjoy your pumpkin-y fall snack!

 

(Original recipe from www.momables.com/pumpkin-pie-overnight-oats/)